4.9
Entrée
Victorian Stracciatella & Fig
Whipped buffalo stracciatella, fresh Yarra Valley figs, wattle-seed crispbread & aged vincotto.
$24.00 AUD
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Welcome to Melbourne’s Flinders Lane Dining
Experience Modern Australian Culinary & Enjoy The Food
Rooted in Victoria’s finest coastal catch, native bush botanicals, and pasture-fed beef. Crafted with passion by executive chef Harrison Vance in the cultural heart of Melbourne.
Open Today: 11:30 AM – 10:30 PM
142 Flinders Lane, Melbourne VIC
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Top Rated 2024
4.9 (1,840+ reviews)
Tasmanian Salmon
Flavours of Victoria
Our Popular Dishes
Handpicked seasonal creations celebrating southern ocean seafood, Gippsland dairy, and Victoria's premier native botanical garden harvests.
4.9
5.0
Chef Signature
Tasmanian Crispy Salmon
Pan-crisped salmon fillet, sea succulent emulsion, finger lime pearls, baby leeks, and roasted kipflers.
$38.00 AUD
4.9
Main Plate
Gippsland Wagyu MB6+
250g grilled Wagyu rump, bone marrow butter, smoked parsnip puree, and native mountain pepper jus.
$44.00 AUD
4.8
Handmade Pasta
Black Truffle Tagliatelle
Handmade ribbon pasta, shaved Manjimup truffles, cultured butter sauce & 24-month aged pecorino.
$34.00 AUD
Our Commitment to Quality
We Provide Best Service for Our Customer
Situated in the lively gastronomic heart of Flinders Lane, The Yarra Table honours the cultural mosaic of Melbourne dining. We source directly from Mornington Peninsula farms, King Island fisheries, and indigenous Victorian bush food growers.
Premium Quality
100% Victorian grass-fed & ethical wild harvest.
Farm-To-Table
Daily delivery from Yarra Valley partner growers.
Pre-Booking Instant
Seamless reservations with automated SMS confirmation.
Curated Wine Cellar
Over 180 cold-climate Victorian vintages & gin.
Artisan Kitchen
Enjoy Our Regular Menu
Fresh seasonal offerings tailored for breakfast brunch, business lunches, and candlelit evening service.
The Flinders Wagyu Burger
4.9 (420 reviews)
Wagyu beef patty, smoked bacon, aged cheddar, beetroot relish, milk brioche bun with chips.
Artisan Truffle & Funghi
4.8 (310 reviews)
Wild pine mushrooms, fior di latte mozzarella, thyme oil, Tasmanian truffle paste, charred crust.
Lemon Myrtle Crispy Bird
4.9 (512 reviews)
Free-range chicken bites dusted in native lemon myrtle seasoning with fermented chilli aioli.
Mountain Pepper Wings
4.7 (198 reviews)
Slow-smoked wings tossed in Davidson plum barbecue glaze and roasted sesame seeds.
Smashed Avo & Meredith Feta
5.0 (640 reviews)
Country sourdough, hass avocado, whipped goat feta, native dukkah & pasture-raised poached eggs.
Flinders Pastrami Toastie
4.9 (284 reviews)
House-cured beef pastrami, fermented kraut, Swiss gruyère, and Dijon aioli on toasted rye.
Crispy Cone Bay Barramundi
4.9 (489 reviews)
Pan-roasted Barramundi with Warrigal greens, native finger lime beurre blanc and fennel pollen.
Deconstructed Yarra Pavlova
5.0 (720 reviews)
Crisp native wattleseed meringue, roasted macadamia cream, passionfruit and wild strawberry coulis.
Culinary Consultations & Special Requests
Enquire About Our Dishes
Curious about ingredients, allergen adaptations, Victorian wine pairings, or reserving specialty seasonal creations for your table? Submit an inquiry and executive chef Harrison Vance's team will get back to you promptly.
Bespoke Dietary Adaptations
Gluten-free, dairy modifications, and bush botanical custom preparations made to order.
Sommelier Pairings
Personalized recommendations from our cellar of over 180 Victorian vintages.
Quick Turnaround
Our dining team responds to inquiries within 2 business hours.
Prefer to speak directly?
Call Our Melbourne Host Line
03 8102 1584
Flinders Lane Kitchen
Dish Inquiry & Custom Requests
Select a dish from our menu or specify your request below.
Selected Creation
Tasmanian Crispy Salmon
Thank you! Your dish inquiry has been sent to our culinary team. We will contact you within 2 hours.
Guaranteed Table Booking
Book your Table in Melbourne
Tables fill quickly on Friday & Saturday evenings. Receive instant confirmation directly to your phone & email.
Flinders Lane Precinct
Melbourne's Premier Culinary Alley
Surrounded by Melbourne's iconic street art, historic brickwork, and boutique lanes.
Call Us
03 8102 1584
Direct Inquiries
[email protected]
142 Flinders Lane, Melbourne VIC 3000
Short 3-minute stroll from Flinders Street Station or Federation Square. Valet parking available on request.
Trading 7 Days: 11:30 AM – 10:30 PM
4,800+ Foodies
★★★★★ Melbourne Guide
Guest Experiences
What are our Customers say about us
"Our table of six enjoyed the bush spiced wagyu and tagliatelle. Beautiful warm atmosphere, sublime Victorian Pinot Noir selection, and chef Vance came over to check on our dietary needs personally."
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Marcus Callinan
Carlton, Melbourne
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Are You Ready to Enjoy Our Food?
Join us for lunch service, afternoon aperitivo, or celebratory dinners. Walk-ins warmly welcomed at our dining counter.
Helpful Information
Frequently Asked Questions
Everything you need to know about dining at The Yarra Table Melbourne.